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Screening of the most consumed beverages and spices for their bioactive non-nutrient contents

Crossref DOI link: https://doi.org/10.1007/s11694-018-9846-9

Published Online: 2018-06-07

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Elhussein, Elaf Abdelillah Ali

Kurtulbaş, Ebru

Bilgin, Mehmet

Birteksöz Tan, Ayşe Seher

Hacıoğlu, Mayram

Şahin, Selin https://orcid.org/0000-0002-9989-9823
License Information

Text and Data Mining valid from 2018-06-07
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Article History

Received: 23 March 2018

Accepted: 4 June 2018

First Online: 7 June 2018