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Effect of succinylation on mineral binding ability of whey proteins and its effect on physicochemical characteristics of proteins

Published Online: 2018-06-11

Published Print: 2018-12

Authors

Shilpashree, B. G.

Arora, Sumit
Funding

Funding for this research was provided by:

Department of Biotechnology, Ministry of Science and Technology (Project No: SERB/MOFPI/0040/2013)
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Text and Data Mining valid from 2018-06-11
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Article History

Received: 11 January 2018

Accepted: 5 June 2018

First Online: 11 June 2018

Document is current