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β-Cyclodextrin-assisted extraction and green chromatographic analysis of Hibiscus sabdariffa L. anthocyanins and the effects of gallic/ferulic/caffeic acids on their stability in beverages

Crossref DOI link: https://doi.org/10.1007/s11694-018-9864-7

Published Online: 2018-06-21

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Yao

Sang, Jie

Chen, Fang-fang

Sang, Jun https://orcid.org/0000-0001-8227-0618
Li, Cui-qin
License Information

Text and Data Mining valid from 2018-06-21
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Article History

Received: 10 March 2018

Accepted: 18 June 2018

First Online: 21 June 2018

Compliance with ethical standards

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: All authors declare that they have no conflict of interest.

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