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Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers

Crossref DOI link: https://doi.org/10.1007/s11694-018-9866-5

Published Online: 2018-06-20

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kavdır, İsmail https://orcid.org/0000-0002-8720-2101
Burak Büyükcan, M.

Kurtulmuş, Ferhat
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Text and Data Mining valid from 2018-06-20
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Article History

Received: 19 March 2018

Accepted: 18 June 2018

First Online: 20 June 2018