Optimisation of enzymatic extraction and characterization of palm (Borassus flabellifer) juice
Crossref DOI link: https://doi.org/10.1007/s11694-018-9882-5
Published Online: 2018-07-19
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohanty, Soberly
Mishra, Sabyasachi http://orcid.org/0000-0003-2049-3618
Pradhan, Rama Chandra
Text and Data Mining valid from 2018-07-19
Article History
Received: 5 June 2018
Accepted: 17 July 2018
First Online: 19 July 2018