Conjugation of soybean protein isolate with xylose/fructose through wet-heating Maillard reaction
Crossref DOI link: https://doi.org/10.1007/s11694-018-9889-y
Published Online: 2018-07-28
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Lu-Hui
Sun, Xin
Huang, Guo-Qing
Xiao, Jun-Xia
Text and Data Mining valid from 2018-07-28
Article History
Received: 18 October 2017
Accepted: 26 July 2018
First Online: 28 July 2018