Effect of antioxidant and antibacterial properties of guar gum coating containing spice extracts and its application on tomatoes (Solanum lycopersicum L.)
Crossref DOI link: https://doi.org/10.1007/s11694-018-9890-5
Published Online: 2018-08-06
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Naeem, Ayeza http://orcid.org/0000-0001-6124-6360
Abbas, Tanveer
Ali, Tahira Mohsin
Hasnain, Abid
Text and Data Mining valid from 2018-08-06
Article History
Received: 2 December 2017
Accepted: 31 July 2018
First Online: 6 August 2018
Compliance with ethical standards
:
: The authors declare no conflict of interest.