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Comparative measurement of metal contents in raw and cooked rice samples prepared in different rice cookers using SR-XRF and health risk assessment

Published Online: 2018-08-14

Published Print: 2018-12

Authors

Rittirong, Anawat

Saenboonruang, Kiadtisak https://orcid.org/0000-0001-7401-3654
Funding

Funding for this research was provided by:

Kasetsart University Research and Development Institute

Graduate School, Kasetsart University
License Information

Text and Data Mining valid from 2018-08-14
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Article History

Received: 9 April 2018

Accepted: 7 August 2018

First Online: 14 August 2018

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