Multivariate analysis of textural properties of butternut squash during thermal treatment
Crossref DOI link: https://doi.org/10.1007/s11694-018-9912-3
Published Online: 2018-09-03
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hanusz, Zofia
Ĺšlaska-Grzywna, Beata
Blicharz-Kania, Agata
Klimek, Kamila
Andrejko, Dariusz
Stoma, Monika
Text and Data Mining valid from 2018-09-03
Article History
Received: 3 May 2018
Accepted: 23 August 2018
First Online: 3 September 2018