Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxidation conditions and the effect of ultrasound treatment
Crossref DOI link: https://doi.org/10.1007/s11694-018-9917-y
Published Online: 2018-09-01
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bakkalbaşı, Emre http://orcid.org/0000-0001-9913-1091
Text and Data Mining valid from 2018-09-01
Article History
Received: 30 January 2018
Accepted: 29 August 2018
First Online: 1 September 2018