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Effects of basal seed gum and carboxymethyl cellulose gum on rheological properties and flow behavior of pomegranate paste

Crossref DOI link: https://doi.org/10.1007/s11694-018-9921-2

Published Online: 2018-09-07

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Motamedzadegan, Ali https://orcid.org/0000-0002-1843-7441
Naeli, Mohammad Hossein

Maghsoudlou, Elaheh

Bahri, Seyed Mahdi Hosseini

Belgheisi, Saba

Babaei, Zine El Abidin
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Article History

Received: 11 June 2018

Accepted: 29 August 2018

First Online: 7 September 2018

Compliance with ethical standards

:

: Written informed consent was obtained from all study participants.