A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora
Crossref DOI link: https://doi.org/10.1007/s11694-018-9929-7
Published Online: 2018-09-14
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Uysal, Sengul http://orcid.org/0000-0003-4562-1719
Text and Data Mining valid from 2018-09-14
Article History
Received: 2 July 2018
Accepted: 7 September 2018
First Online: 14 September 2018