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Nondestructive detection of reducing sugar of potato flours by near infrared spectroscopy and kernel partial least square algorithm

Crossref DOI link: https://doi.org/10.1007/s11694-018-9936-8

Published Online: 2018-09-19

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Xudong https://orcid.org/0000-0001-6743-1348
Zhu, Ke

Liu, Junbin
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Text and Data Mining valid from 2018-09-19
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Article History

Received: 28 March 2018

Accepted: 17 September 2018

First Online: 19 September 2018