Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract
Crossref DOI link: https://doi.org/10.1007/s11694-018-9953-7
Published Online: 2018-10-13
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Soleimanifar, Matin
Niazmand, Razieh
Jafari, Seid Mahdi
Text and Data Mining valid from 2018-10-13
Article History
Received: 29 June 2018
Accepted: 10 October 2018
First Online: 13 October 2018