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Soaking of soybean meal: evaluation of physicochemical properties and kinetic studies

Published Online: 2018-10-15

Published Print: 2019-03

Authors

Mukherjee, Runni

Chakraborty, Runu

Dutta, Abhishek
Funding

Funding for this research was provided by:

University Grants Commission
License Information

Text and Data Mining valid from 2018-10-15
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Article History

Received: 12 April 2017

Accepted: 11 October 2018

First Online: 15 October 2018

Document is current