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Rheological measurements of composite flour containing Jackfruit (Artocarpus heterophyllus Lam.) flesh flour and its identification by pattern recognition methods

Crossref DOI link: https://doi.org/10.1007/s11694-018-9955-5

Published Online: 2018-10-22

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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