AL-Bukhaiti, Wedad Q. http://orcid.org/0000-0001-6581-8696
Noman, Anwar
Mahdi, Amer Ali
Ali, Abdelmoneim H.
Abed, Sherif M.
Rashed, Marwan M. A.
Wang, Hongxin
Funding for this research was provided by:
processing key technology of green tea food (2017YFD0400803)
Article History
Received: 15 July 2018
Accepted: 8 November 2018
First Online: 13 November 2018
Compliance with ethical standards
:
: The authors declare no conflict of interest.