Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils
Crossref DOI link: https://doi.org/10.1007/s11694-018-9977-z
Published Online: 2018-11-20
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özcan, Mehmet Musa
Al-Juhaimi, Fahad Y.
Ahmed, Isam A. Mohamed
Osman, Magdi A.
Gassem, Mustafa A.
Text and Data Mining valid from 2018-11-20
Article History
Received: 10 July 2018
Accepted: 12 November 2018
First Online: 20 November 2018