The surface characteristics of biopolymer-coated tomato and cucumber epicarps: effect of guar, Persian and tragacanth gums
Crossref DOI link: https://doi.org/10.1007/s11694-018-9996-9
Published Online: 2018-11-26
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mostafavi, Fatemeh Sadat http://orcid.org/0000-0001-8608-1101
Text and Data Mining valid from 2018-11-26
Article History
Received: 11 July 2018
Accepted: 22 November 2018
First Online: 26 November 2018