Characterization of a seafood-flavoring enzymatic hydrolysate from brown alga Laminaria japonica
Crossref DOI link: https://doi.org/10.1007/s11694-019-00034-6
Published Online: 2019-01-11
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Xiaoyu
Jiang, Di
Li, Dongmei
Yu, Chenxu
Dong, Xiufang
Qi, Hang
Text and Data Mining valid from 2019-01-11
Article History
Received: 3 March 2018
Accepted: 7 January 2019
First Online: 11 January 2019