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Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area

Crossref DOI link: https://doi.org/10.1007/s11694-019-00038-2

Published Online: 2019-01-24

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Loredana, Liguori

Giuseppina, Adiletta

Filomena, Nazzaro

Florinda, Fratianni

Marisa, Di Matteo

Donatella, Albanese https://orcid.org/0000-0001-9072-2098
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Article History

Received: 12 June 2018

Accepted: 11 January 2019

First Online: 24 January 2019