Funding for this research was provided by:
University of Kabianga (UoK-URFP-17/18)
Text and Data Mining valid from 2019-02-04
Received: 17 September 2018
Accepted: 11 January 2019
First Online: 4 February 2019
Compliance with ethical standards
: The authors declare that there are no conflicts of interest.
: All authors have agreed to submit the manuscript in its current form for publication in the Journal of Food Measurement and Characterization.
: No tests, measurements or experiments were performed on humans as part of this work.