Effect of different drying methods on the physical properties and antioxidant activities of Hibiscus cannabinus leaves
Crossref DOI link: https://doi.org/10.1007/s11694-019-00043-5
Published Online: 2019-02-11
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sim, Yan Yi
Nyam, Kar Lin
Text and Data Mining valid from 2019-02-11
Article History
Received: 5 October 2018
Accepted: 16 January 2019
First Online: 11 February 2019