A comparison of physicochemical stabilities of β-carotene-loaded nanoemulsions prepared with different food proteins
Crossref DOI link: https://doi.org/10.1007/s11694-019-00053-3
Published Online: 2019-01-29
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jo, Yeon-Ji
Choi, Mi-Jung
Hong, Geun-Pyo
Kwon, Yun Joong http://orcid.org/0000-0002-3246-5019
Text and Data Mining valid from 2019-01-29
Article History
Received: 18 August 2018
Accepted: 22 January 2019
First Online: 29 January 2019
Compliance with ethical standards
:
: The authors declare no conflict of interest.