Construction of novel nonenzymatic Xanthine biosensor based on reduced graphene oxide/polypyrrole/CdO nanocomposite for fish meat freshness detection
Crossref DOI link: https://doi.org/10.1007/s11694-019-00057-z
Published Online: 2019-02-02
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghanbari, Kh.
Nejabati, F.
Text and Data Mining valid from 2019-02-02
Article History
Received: 27 October 2018
Accepted: 28 January 2019
First Online: 2 February 2019