Thermodynamic Properties of Ready-to-Puff Pressure Parboiled Preconditioned Brown Rice
Crossref DOI link: https://doi.org/10.1007/s11694-019-00062-2
Published Online: 2019-02-06
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahanti, Naveen Kumar http://orcid.org/0000-0003-0251-6556
Chakraborty, Subir Kumar http://orcid.org/0000-0002-1560-1728
Text and Data Mining valid from 2019-02-06
Article History
Received: 29 November 2018
Accepted: 30 January 2019
First Online: 6 February 2019