The optimization of solid–liquid extraction of polyphenols from olive stone by response surface methodology
Crossref DOI link: https://doi.org/10.1007/s11694-019-00065-z
Published Online: 2019-02-11
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nakilcioğlu-Taş, Emine https://orcid.org/0000-0003-4334-2900
Ötleş, Semih
Text and Data Mining valid from 2019-02-11
Article History
Received: 12 October 2018
Accepted: 4 February 2019
First Online: 11 February 2019