Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus spinosa) and red raspberry (Rubus ideaus) for kombucha beverage production
Crossref DOI link: https://doi.org/10.1007/s11694-019-00068-w
Published Online: 2019-02-13
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ulusoy, Abubekir
Tamer, Canan Ece http://orcid.org/0000-0003-0441-1707
Text and Data Mining valid from 2019-02-13
Article History
Received: 14 November 2018
Accepted: 5 February 2019
First Online: 13 February 2019