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Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder

Crossref DOI link: https://doi.org/10.1007/s11694-019-00076-w

Published Online: 2019-02-27

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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