Temperature dependence of stability, steady and dynamic rheological properties of oil-in-water emulsions stabilized by gum tragacanth
Crossref DOI link: https://doi.org/10.1007/s11694-019-00079-7
Published Online: 2019-03-06
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdolmaleki, Khadije
Alizadeh, Leyla
Nayebzadeh, Kooshan
Text and Data Mining valid from 2019-03-06
Article History
Received: 11 August 2018
Accepted: 25 February 2019
First Online: 6 March 2019