Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage
Crossref DOI link: https://doi.org/10.1007/s11694-019-00088-6
Published Online: 2019-03-05
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bal, Erdinç
Text and Data Mining valid from 2019-03-05
Article History
Received: 9 January 2019
Accepted: 2 March 2019
First Online: 5 March 2019