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Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products

Crossref DOI link: https://doi.org/10.1007/s11694-019-00089-5

Published Online: 2019-03-07

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Grassia, Melania

Salvatori, Giancarlo

Roberti, Maria

Planeta, Diego

Cinquanta, Luciano
License Information

Text and Data Mining valid from 2019-03-07
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Article History

Received: 26 September 2018

Accepted: 5 March 2019

First Online: 7 March 2019

Change Date: 3 August 2019

Change Type: Correction

Change Details: The original version of the article unfortunately contained error in author group. First and family name of all authors were swapped and below is the corrected information.