The assessment of fresh and spoiled beef meat using a prototype device based on GigE Vision camera and DSP
Crossref DOI link: https://doi.org/10.1007/s11694-019-00090-y
Published Online: 2019-03-08
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arsalane, Assia http://orcid.org/0000-0002-4840-5600
El Barbri, Noureddine
Tabyaoui, Abdelmoumen
Klilou, Abdessamad
Rhofir, Karim
Text and Data Mining valid from 2019-03-08
Article History
Received: 1 November 2018
Accepted: 6 March 2019
First Online: 8 March 2019