Effects of NaCl and pH on the functional properties of edible crickets (Acheta domesticus) protein concentrate
Crossref DOI link: https://doi.org/10.1007/s11694-019-00097-5
Published Online: 2019-03-14
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ndiritu, Alex K.
Kinyuru, John N.
Gichuhi, Paul N.
Kenji, Glaston M.
Text and Data Mining valid from 2019-03-14
Article History
Received: 1 May 2018
Accepted: 8 March 2019
First Online: 14 March 2019
Compliance with ethical standards
:
: There is no conflict of interest to report.