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Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs

Crossref DOI link: https://doi.org/10.1007/s11694-019-00100-z

Published Online: 2019-03-22

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Harlina, Putri Widyanti

Shahzad, Raheel

Ma, Meihu

Wang, Ning

Qiu, Ning
Funding

Funding for this research was provided by:

Special Fund for Agro-scientific Research in the Public Interest (201303084)

Modern Agro-Industry Technology Research System (CARS-41-K23)
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Text and Data Mining valid from 2019-03-22
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Article History

Received: 21 June 2018

Accepted: 12 March 2019

First Online: 22 March 2019

Compliance with Ethical Standards

:

: The authors have declared no conflict of interest.