Crossmark

Frying stability time of olive oils estimated from the oxidative stability index

Crossref DOI link: https://doi.org/10.1007/s11694-019-00101-y

Published Online: 2019-03-16

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Habibi-Nodeh, Fatemeh

Farhoosh, Reza

Sharif, Ali
License Information

Text and Data Mining valid from 2019-03-16
More Information

Article History

Received: 23 August 2018

Accepted: 12 March 2019

First Online: 16 March 2019