Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries
Crossref DOI link: https://doi.org/10.1007/s11694-019-00104-9
Published Online: 2019-03-18
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moradi, Foruzan
Emamifar, Aryou http://orcid.org/0000-0002-5741-8219
Ghaderi, Naser
Text and Data Mining valid from 2019-03-18
Article History
Received: 19 November 2018
Accepted: 12 March 2019
First Online: 18 March 2019