Effect of modified atmosphere packaging on the quality of wheat bread fortified with soy flour and oat fibre
Crossref DOI link: https://doi.org/10.1007/s11694-019-00105-8
Published Online: 2019-03-21
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kurek, Marcin Andrzej http://orcid.org/0000-0002-1544-5251
Wyrwisz, Jarosław
Karp, Sabina
Wierzbicka, Agnieszka
Text and Data Mining valid from 2019-03-21
Article History
Received: 11 July 2018
Accepted: 13 March 2019
First Online: 21 March 2019