Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.)
Crossref DOI link: https://doi.org/10.1007/s11694-019-00112-9
Published Online: 2019-04-01
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ku, Kyung-Hyung http://orcid.org/0000-0001-6358-7089
Kim, Hyo-Jin
Jeong, Moon-Cheol
Funding for this research was provided by:
Korea Food Research Insititute (E0187301-01, E0132200-05)
Text and Data Mining valid from 2019-04-01
Article History
Received: 27 December 2018
Accepted: 19 March 2019
First Online: 1 April 2019