Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water
Crossref DOI link: https://doi.org/10.1007/s11694-019-00114-7
Published Online: 2019-03-28
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sopee, Muhammad Syafiq Mohamed
Azlan, Azrina
Khoo, Hock Eng
Text and Data Mining valid from 2019-03-28
Article History
Received: 5 September 2018
Accepted: 25 March 2019
First Online: 28 March 2019
Compliance with ethical standards
:
: All authors declare no conflict of interest.