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Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)

Crossref DOI link: https://doi.org/10.1007/s11694-019-00120-9

Published Online: 2019-04-08

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Morais, Maria Aparecida dos Santos

Fonseca, Kelem Silva

Viégas, Ellen Karine Diniz

de Almeida, Samara Lopes

Maia, Rúbia Kécia Marins

Silva, Valécia Nogueira Santos

Simões, Adriano do Nascimento
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Proc. 88881-159183/2017-01)

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco (APQ-0795- 5.01/16)
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Article History

Received: 11 January 2019

Accepted: 4 April 2019

First Online: 8 April 2019