Antioxidant activities of tea prepared from kenaf (Hibiscus cannabinus L. KR9) leaves at different maturity stages
Crossref DOI link: https://doi.org/10.1007/s11694-019-00121-8
Published Online: 2019-04-09
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kho, Kebing
Sim, Yan Yi
Nyam, Kar Lin
Text and Data Mining valid from 2019-04-09
Article History
Received: 21 January 2019
Accepted: 4 April 2019
First Online: 9 April 2019