Proanthocyanidins and anthocyanins contents, chromatic and antioxidant properties of red grape pomaces from morocco
Crossref DOI link: https://doi.org/10.1007/s11694-019-00126-3
Published Online: 2019-04-13
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ben Aziz, Mohamed
Garcia, François
Mouls, Laetitia
Fulcrand, Hélène
Hajjaj, Hassan
Text and Data Mining valid from 2019-04-13
Article History
Received: 5 January 2019
Accepted: 8 April 2019
First Online: 13 April 2019