Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)
Crossref DOI link: https://doi.org/10.1007/s11694-019-00142-3
Published Online: 2019-05-04
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ersus Bilek, Seda
Değirmenci, Atiye
Tekin, İdil
Yılmaz, Fatih Mehmet
Text and Data Mining valid from 2019-05-04
Article History
Received: 11 January 2019
Accepted: 26 April 2019
First Online: 4 May 2019