Optimal extraction and antioxidant activities of flavonoids from Penthorum chinense Pursh
Crossref DOI link: https://doi.org/10.1007/s11694-019-00145-0
Published Online: 2019-05-03
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fu, Liang
Yuan, Jingya
Huang, Juan
Wang, Handong
Wang, Qiang
Xie, Zhou
Li, Yong
Wang, Tao
Feng, Shiling
Ding, Chunbang
Text and Data Mining valid from 2019-05-03
Article History
Received: 31 December 2018
Accepted: 27 April 2019
First Online: 3 May 2019