The effect of transglutaminase on colloidal stability of milk proteins
Crossref DOI link: https://doi.org/10.1007/s11694-019-00153-0
Published Online: 2019-05-15
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tarapatskyy, Maria
Domagała, Jacek
Zaguła, Grzegorz
Saletnik, Bogdan
Puchalski, Czesław
Text and Data Mining valid from 2019-05-15
Version of Record valid from 2019-05-15
Article History
Received: 12 September 2018
Accepted: 2 May 2019
First Online: 15 May 2019