Process optimization by response surface methodology and quality attributes of orange fleshed sweet potato (Ipomoea batatas L.) vacuum fried chips
Crossref DOI link: https://doi.org/10.1007/s11694-019-00156-x
Published Online: 2019-05-13
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Giri, Namrata A. http://orcid.org/0000-0002-2981-1152
Pradeepika, Chintha
Sajeev, M. S.
Funding for this research was provided by:
ICAR-CTCRI
Text and Data Mining valid from 2019-05-13
Version of Record valid from 2019-05-13
Article History
Received: 17 July 2018
Accepted: 8 May 2019
First Online: 13 May 2019
Compliance with ethical standards
:
: Authors declare that there is no conflict of interest.