Effect of date syrup on physicochemical, pasting, textural, rheological and morphological properties of sweet potato starch
Crossref DOI link: https://doi.org/10.1007/s11694-019-00160-1
Published Online: 2019-05-17
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deepshikha,
Kashyap, Piyush http://orcid.org/0000-0003-1650-082X
Jindal, Navdeep
Text and Data Mining valid from 2019-05-17
Version of Record valid from 2019-05-17
Article History
Received: 19 February 2019
Accepted: 8 May 2019
First Online: 17 May 2019
Compliance with ethical standards
:
: Authors have no conflict of interest.