Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents
Crossref DOI link: https://doi.org/10.1007/s11694-019-00167-8
Published Online: 2019-06-01
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rezaei, Maryam
Ghasemi Pirbalouti, Abdollah
Text and Data Mining valid from 2019-06-01
Version of Record valid from 2019-06-01
Article History
Received: 23 January 2019
Accepted: 21 May 2019
First Online: 1 June 2019