Microwave assisted convective drying of bitter gourd: drying kinetics and effect on ascorbic acid, total phenolics and antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s11694-019-00168-7
Published Online: 2019-05-28
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zahoor, Insha http://orcid.org/0000-0001-5731-2767
Khan, Mohammad Ali
Text and Data Mining valid from 2019-05-28
Version of Record valid from 2019-05-28
Article History
Received: 25 January 2019
Accepted: 21 May 2019
First Online: 28 May 2019